Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 241

Fish in a Red Sauce

Fish in a Red Sauce

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"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Passover Chocolate Mousse Pie

Passover Chocolate Mousse Pie

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"Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.)" — by Sara 
Passover Bunuelos

Passover Bunuelos

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"A great Passover treat! Doughnut like balls made of matzo meal are fried to perfection. Dipped in sugar, they are a treat you are sure to enjoy year round!" — by Sarine 
Chopped Liver the Real Mccoy

Chopped Liver the Real Mccoy

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"A rich and flavorful blend of beef and chicken liver. This makes for a great appetizer or spread for a pastrami and corned beef sandwich." — by LRUTENBERG 
Sweet Potato Passover Souffle

Sweet Potato Passover Souffle

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"Sweet potatoes with brown sugar, orange juice, and spices are whipped till fluffy, then baked under a golden and bubbling topping of crushed matzo crackers and more brown sugar for a sweet Passover tradition." — by BabkaGal 
Mouth-Watering Strawberry and Chocolate Chip Brownies

Mouth-Watering Strawberry and Chocolate Chip Brownies

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"Kosher brownies, made with matzo cake meal, eggs, and cocoa, have no leavening or oil and are perfect for Passover or anytime. They are moist and have the delightful flavors of strawberries and chocolate chips. " — by Dara 
Dad's Best Haroset

Dad's Best Haroset

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"Chopped apples, walnuts, and pecans mingle with red wine and cinnamon for this traditional Passover treat. This recipe contains no additional sugar." — by Citygirlturnedchef 
Kosher Chicken Soup with Matzo Balls

Kosher Chicken Soup with Matzo Balls

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"This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes." — by joyofkosher 
Sweet and Savory Brisket

Sweet and Savory Brisket

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"A simple set-it-and-forget-it recipe for beef brisket has just four other ingredients. Place them in a slow cooker and your main dish makes itself." — by mazzypants 
Sweet and Sour Brisket

Sweet and Sour Brisket

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"Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too." — by RebeccaMazz 
Passover Double Chocolate Almond Torte

Passover Double Chocolate Almond Torte

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"This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert." — by Stephanie C. 
Traditional Potato Kugel

Traditional Potato Kugel

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"Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding." — by Gabe 
Passover Iced Lemon Loaf

Passover Iced Lemon Loaf

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"Luscious lemon cake with a lemon glaze is sure to be a hit at your Passover dinner." — by Talia 
Orange Blintzes

Orange Blintzes

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"Orange zest is added to cottage cheese and rolled up in a thin pancake." — by Fr4v4shi 
Chef John's Green Hummus

Chef John's Green Hummus

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"This simple, basil-spiked 'green' hummus is a great summer twist on everyone's favorite spread." — by Chef John 
Passover Pumpkin Muffins

Passover Pumpkin Muffins

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"Matzo cake meal and canned pumpkin puree work together to deliver a delicious quick bread to your passover meal options." — by LissaWax 
Gedempte Chicken

Gedempte Chicken

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"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Chopped Chicken Liver a la Jennie Grossinger

Chopped Chicken Liver a la Jennie Grossinger

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"Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer." — by dsgoldens 
Sesame-Almond Macaroons

Sesame-Almond Macaroons

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"Easy to make...a new twist on a traditional recipe." — by Laria Tabul 
Smoked Bluefish Pate I

Smoked Bluefish Pate I

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"Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese." — by Karen C 
 
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