Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 241

Acapulco Margarita Grouper

Acapulco Margarita Grouper

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  • 94
"Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas." — by Bill Echols 
Amaretti

Amaretti

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  • 55
"This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert." — by Kevin Ryan 
Amazing Passover Chocolate Toffee Matzo

Amazing Passover Chocolate Toffee Matzo

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  • 6
"Crispy matzos with a buttery toffee coating get a topping of chocolate and a sprinkle of pecans in this traditional dessert." — by BabkaGal 
Angel Family Chicken Soup with Matzo Balls

Angel Family Chicken Soup with Matzo Balls

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  • 4
"This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor." — by JacobAngel 
Apple-Cinnamon Farfel Kugel

Apple-Cinnamon Farfel Kugel

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  • 23
"Freshly grated apples merge with sugar, matzo farfel, egg whites and cinnamon to create a scrumptious baked kugel. Matzo farfel can be found in many grocery stores, although you may have to try a specialty shop." — by NIBLETS 
Apricot Brisket

Apricot Brisket

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  • 43
"Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated." — by Abby J. Benner 
Asparagus Parmesan

Asparagus Parmesan

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"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." — by JenElaine 
Asparagus with Tomatoes

Asparagus with Tomatoes

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  • 28
"This is a delicious way to take advantage of early spring's flavorful asparagus. A great dish to accompany large, busy meals, as most of the work can be done ahead of time and the asparagus reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. Also a delicious preparation for green beans in place of the asparagus." — by KEANSOR 
Authentic Middle Eastern Hummus (Chummus)

Authentic Middle Eastern Hummus (Chummus)

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  • 65
""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic or thick and pasty. It is eaten warm, fresh, and as a whole meal spread out in a dish and drizzled with fresh olive oil. It is scooped up with pita, raw onion slices, or just a fork. Do NOT use canned chickpeas (garbanzo beans)!"" — by Simone 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Baked Brie with Mushrooms and Almonds

Baked Brie with Mushrooms and Almonds

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  • 35
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices." — by Amy 
Baked Brisket

Baked Brisket

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  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Baked Mushrooms

Baked Mushrooms

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  • 85
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Balsamic Glazed Carrots

Balsamic Glazed Carrots

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"Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish." — by HARRY WETZEL 
Beets with Onion and Cumin

Beets with Onion and Cumin

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  • 27
"Beets simmered with garlic, onion and cumin seed." — by SHECOOKS2 
Bella's Rosemary Red Potatoes

Bella's Rosemary Red Potatoes

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"The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Bon appetit! Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary." — by BELLAROUGE 
Best Matzah Balls

Best Matzah Balls

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  • 2
"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Bilo Walter's Easy Herb Potatoes

Bilo Walter's Easy Herb Potatoes

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  • 19
"Red potatoes grilled or baked with Vidalia onions, and seasoned with rosemary." — by Donna 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade." — by Sara 
 
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