Passover Recipes - Allrecipes.com
Find all the delicious recipes you’ll need for your Passover seder, including prime rib, brisket, roast chicken, matzah ball soup, haroset, and all kinds of desserts. Kosher options, too.

Passover Recipes

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Passover Recipes 241

Passover Sponge Cake (Plava)

Passover Sponge Cake (Plava)

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"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too." — by Shirlee Finn 
Yummy Matzo Rolls

Yummy Matzo Rolls

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"This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe." — by Maya 
Easy Passover Lasagna

Easy Passover Lasagna

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"Passover lasagna is a quick and easy version of the Italian-inspired meal, using matzah sheets in place of noodles." — by Weekend Cook 
Passover Mock Mac and Cheese

Passover Mock Mac and Cheese

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"Give in to your craving for a rich casserole with the flavors of macaroni and cheese with this version made with matzo farfel. It's a great side or main dish." — by Bonnie 
Chocolate Covered Matzo

Chocolate Covered Matzo

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"Chocolate covered matzo is the perfect Passover dessert and a great way to use leftover matzo." — by Sushimaven 
Fried Matzoh

Fried Matzoh

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"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Bubbie's Hearty Matzo Ball Soup

Bubbie's Hearty Matzo Ball Soup

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"Homemade chicken matzo ball soup is full of sweet, earthy root vegetables and chopped dill for an updated version of a vintage recipe handed down for generations. Perfect for Passover, but you'll want to make it all year." — by becky 
Passover Lasagna

Passover Lasagna

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"Swiss and mozzarella cheese are layered between softened matzo sheets in this yummy baked dish. Add your favorite vegetables to make it your own!" — by Beck943 
Passover Apple Squares

Passover Apple Squares

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"A layer of apple is sandwiched between fluffy, lemony cake." — by Wendy 
Very Best Brisket

Very Best Brisket

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"A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner." — by Foodie824 
Passover Chocolate Chip Cookies

Passover Chocolate Chip Cookies

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"These chocolate-chip cookies are made with matzo cake meal, so they're a perfect way to end your Passover dinner." — by SANDI 
Passover Sweet Kugel

Passover Sweet Kugel

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"A yummy sweet kugel made with matzo farfel is full of apples, bananas, and the delicate flavor of ground walnuts." — by SANDI 
Deb's Passover Brownies

Deb's Passover Brownies

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"Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover." — by Deb 
Passover Lemon Sponge Cake

Passover Lemon Sponge Cake

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"A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour." — by petersonh11 
Cabbage Kugel

Cabbage Kugel

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"Caramelized cabbage and onion are baked in this tasty casserole. Use vegetable oil or margarine in place of butter to make this dish kosher pareve." — by kdsher02 
Passover Chocolate Walnut Cookies

Passover Chocolate Walnut Cookies

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"These double chocolate walnut Passover cookies are crisp, fudgy and have the right amount of crunch." — by Amy O. 
Mom's Tzimus

Mom's Tzimus

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"A traditional recipe for Rosh Hashanah and Passover meals, this version combines carrots, prunes, and potatoes in a sweet side dish." — by andee 
Pitcha

Pitcha

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"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chilled with sliced hard-boiled eggs." — by DENITA H 
Best Matzah Balls

Best Matzah Balls

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"Using club soda in your matzo balls will give them that light, soft texture without mushiness." — by Weekend Cook 
Savory Rosemary Garlic Farfel Kugel

Savory Rosemary Garlic Farfel Kugel

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"A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish." — by CRW 
 
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