Everyday Passover Meal Recipes - Allrecipes.com

Everyday Passover Meals

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Everyday Passover Meals 58

Acapulco Margarita Grouper

Acapulco Margarita Grouper

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  • Reviews
  • 94
"Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas." — by Bill Echols 
Apricot Brisket

Apricot Brisket

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  • 43
"Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated." — by Abby J. Benner 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Baked Brisket

Baked Brisket

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  • 5
"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

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"Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached. " — by Stephen Carroll 
Braised Lamb with a Sour Orange Marinade

Braised Lamb with a Sour Orange Marinade

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  • 5
"Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice - or sweet oranges mixed with lemons - to make a pungent, citrus marinade." — by Sara 
Candied Salmon

Candied Salmon

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  • 82
"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan." — by Mary Fortman 
Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

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"A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste." — by Robin 
Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

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"Lemon- and rosemary-infused, little game hens basted with a wine and garlic broth make any occasion special." — by MOONANDBACK 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Crustless Spinach Quiche

Crustless Spinach Quiche

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"A quick and easy crustless spinach quiche recipe that uses eggs, spinach, onion, and Muenster cheese for the perfect quiche in less than an hour." — by ANY14TNS 
Easy Passover Lasagna

Easy Passover Lasagna

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  • 2
"Passover lasagna is a quick and easy version of the Italian-inspired meal, using matzah sheets in place of noodles." — by Weekend Cook 
Fantastic Lemon Butter Fillet

Fantastic Lemon Butter Fillet

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"Butter, lemon, and garlic are the keys to a simple, rich preparation for fish." — by MATTDANB 
Fish in a Red Sauce

Fish in a Red Sauce

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  • 3
"Cod cooked in tomato sauce with carrots, celery, and garlic. Also great with sole, or any other white fish." — by Sara 
Fried Matzoh

Fried Matzoh

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  • 2
"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
Garlic Salmon

Garlic Salmon

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"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions." — by LILIO 
Gedempte Chicken

Gedempte Chicken

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  • 2
"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Gefilte Fish

Gefilte Fish

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  • 0
"For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout." — by SomebodysMothers 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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  • 0
"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
 
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