Everyday Passover Meal Recipes - Allrecipes.com

Everyday Passover Meals

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Everyday Passover Meals 58

Gefilte Fish

Gefilte Fish

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"For your next Passover, make this fresh gefilte fish using a mixture of red snapper and trout." — by SomebodysMothers 
Easy Passover Lasagna

Easy Passover Lasagna

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"Passover lasagna is a quick and easy version of the Italian-inspired meal, using matzah sheets in place of noodles." — by Weekend Cook 
Grandma Sylvia's Brisket

Grandma Sylvia's Brisket

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"This is a different type of brisket recipe with an Eastern European Jewish influence. It's simmered in a tomato-based mushroom sauce with carrots, onions, and seasonings." — by Harvey 
Gedempte Chicken

Gedempte Chicken

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"'Gedempte' is Yiddish for 'well-cooked.' This is a baked onion chicken recipe from my great grandmother. It basically falls off the bone. The onions become very brown and tender during cooking." — by Linny 
Quinoa Almond Pilaf

Quinoa Almond Pilaf

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"Quinoa is dressed up with vegetables, chopped almonds, raisins or currants, and herbs in this easy side dish." — by Ann Kosa 
Fried Matzoh

Fried Matzoh

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"This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast." — by chopper 
Sweet and Sour Brisket

Sweet and Sour Brisket

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"Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too." — by RebeccaMazz 
Sweet and Savory Brisket

Sweet and Savory Brisket

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"A simple set-it-and-forget-it recipe for beef brisket has just four other ingredients. Place them in a slow cooker and your main dish makes itself." — by mazzypants 
Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

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"A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy." — by Cajun Girl 
Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

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"Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine." — by RickyBobby 
Jewish Eggplant Lasagna

Jewish Eggplant Lasagna

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"This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices." — by MelissaR 
Very Best Brisket

Very Best Brisket

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"A big beef brisket is simmered in savory and sweet broth with carrots and potatoes to make a one-dish meal that's great for a holiday or just anytime you want a hearty dinner." — by Foodie824 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
Passover Lasagna

Passover Lasagna

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"Swiss and mozzarella cheese are layered between softened matzo sheets in this yummy baked dish. Add your favorite vegetables to make it your own!" — by Beck943 
Passover Matzo Lasagna

Passover Matzo Lasagna

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"You won't miss the lasagna noodles in this quick to assemble dairy Passover dish. Whole Matzo sheets are used in place of the noodles." — by Chef4Six 
Masala-Spiced Roast Chicken

Masala-Spiced Roast Chicken

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"Garam masala and lime give an Indian flavor to this simple roast chicken." — by Countess 
Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

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"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! " — by MONKEYCAT 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Baked Brisket

Baked Brisket

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"The red wine vinegar and cilantro make this brisket really something special. Everyone who has tried it has loved it and always asks for more! It is really important to let this marinate for a full day -- it makes all the difference." — by TOBYSGIRL 
 
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