"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
"I like this recipe! The texture was really creamy, and the flavor earthy and mellow. I'm sure replacing olive oil with duck schmaltz would help!" – Doc Simonson
Recipe of the Day
Roasted Rosemary Chicken And Vegetables
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
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