"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
Recipe of the Day
Passover Brownie Cake
I experimented for years to come up with a brownie made with matzoh... this is the best!
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See how to make amazing candy from matzo!
Everyday Passover Meals
Acapulco Margarita Grouper
Baked Tilapia in Garlic and Olive Oil
Braised Lamb with a Sour Orange Marinade
Chicken and Red Wine Sauce
Cornish Game Hens with Garlic and Rosemary
Country Club Prime Rib
Crustless Spinach Quiche
Easy Passover Lasagna
Fantastic Lemon Butter Fillet
Fish in a Red Sauce
Garlic Prime Rib
Grandma Sylvia's Brisket
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