"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
"I like this recipe! The texture was really creamy, and the flavor earthy and mellow. I'm sure replacing olive oil with duck schmaltz would help!" – Doc Simonson
Recipe of the Day
Grandma's Chopped Liver
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
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