"Fantastic recipe. I love the rosemary. I went a bit further by adding sliced clementines under the skin and cavity, along with minced fresh garlic." – Becky
"Great salad! I made the quinoa and added the balsamic and olive oil a day before, and refrigerated overnight. Then I added the fresh produce." – conqueress
"I like this recipe! The texture was really creamy, and the flavor earthy and mellow. I'm sure replacing olive oil with duck schmaltz would help!" – Doc Simonson
Recipe of the Day
Kosher Chicken Soup with Matzo Balls
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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