Everyday Passover Meal Recipes - Allrecipes.com

Everyday Passover Meals

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Everyday Passover Meals 61

Candied Salmon

Candied Salmon

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  • Reviews
  • 82
"This is a recipe that I used on other fish and decided to try it on salmon. Even my husband likes it and he is not a salmon fan." — by Mary Fortman 
Lemon Pepper Cod

Lemon Pepper Cod

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  • Reviews
  • 67
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad." — by P. Smith 
Jewish Style Sweet and Sour Brisket

Jewish Style Sweet and Sour Brisket

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  • 79
"Tender beef brisket is smothered in a tangy and sweet gravy." — by Louise 
Roasted Vegetable Chicken

Roasted Vegetable Chicken

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  • 52
"Nothing to it, really, just roasted chicken with carrots, potatoes, celery and onion. Sure makes a pleasing meal all the same." — by sal 
Apricot Brisket

Apricot Brisket

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  • 43
"Instant onion soup mix and dried apricots simplify preparation of this hearty braised beef dish. It requires long, slow cooking, but could be prepared in advance, refrigerated, and reheated." — by Abby J. Benner 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Sweet and Tangy Glazed Salmon

Sweet and Tangy Glazed Salmon

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  • 36
"This is a great glaze for grilled salmon. Very easy, and everyone loves it." — by SUSANNE:) 
Jewish Grandma's Best Beef Brisket

Jewish Grandma's Best Beef Brisket

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  • 36
"My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!" — by FRIENDLYFOOD 
Lemongrass and Citrus Poached Salmon

Lemongrass and Citrus Poached Salmon

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  • 27
"This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth." — by Chef Dave 
Lemon Leek Roasted Cornish Hens

Lemon Leek Roasted Cornish Hens

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  • 26
"This oh-so-simple recipe of lemon- and leek-stuffed Cornish hens allows the flavors to penetrate each wonderful bite." — by Stephanie Lewis 
Masala-Spiced Roast Chicken

Masala-Spiced Roast Chicken

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  • 22
"Garam masala and lime give an Indian flavor to this simple roast chicken." — by Countess 
Marinated Rosemary Chicken

Marinated Rosemary Chicken

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  • 19
"Fresh rosemary, thyme, parsley and lemon zest make this roasted chicken particularly fragrant--just be sure to allow enough time for a lengthy marinade." — by Beverly Auguadro 
Wine-Braised Beef Brisket

Wine-Braised Beef Brisket

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  • 18
"Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine." — by RickyBobby 
Sensational Slow Cooked Beef Brisket

Sensational Slow Cooked Beef Brisket

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  • 15
"A large beef brisket is slowly baked with mushrooms, Worcestershire sauce, red wine, and seasonings until it's so tender you can cut it with a fork. Serve thinly sliced across the grain with the delicious pan gravy." — by Cajun Girl 
Lemon Butter Seasoned Vegetables

Lemon Butter Seasoned Vegetables

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  • 17
"Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter." — by Mikki 
Jewish Eggplant Lasagna

Jewish Eggplant Lasagna

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  • 17
"This eggplant lasagna replaces noodle layers with eggplant slices breaded with matzo meal. It has a rich layer of mushrooms and red peppers and is topped with fresh mozzarella cheese slices." — by MelissaR 
Bailik (buy-lick)

Bailik (buy-lick)

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  • 17
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor." — by CLIOHEARTS 
Harvey's Moroccan Roast Chicken

Harvey's Moroccan Roast Chicken

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  • 13
"Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal! " — by MONKEYCAT 
Kid's Favorite Passover Pizza

Kid's Favorite Passover Pizza

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  • 14
"Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve." — by Linda Gould 
Moroccan Shabbat Fish

Moroccan Shabbat Fish

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  • 15
"Tilapia is dressed up with red pepper, olive oil, fresh parsley, cayenne, and tomatoes in this Mediterranean-style dish." — by Sephardi Jessi 
 
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