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Everyday Passover Dinners

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DAILY RECIPE

Lemon Pepper Cod

SUBMITTED BY: P. Smith

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad.

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A Spring Feast

For large Passover gatherings, leg of lamb is the roast of choice. Get menu ideas in our Advice article.

Roast Chicken

Preapare a meal to remember with a classic roasted chicken as the centerpiece.

Matzo Ball Soup

Make rich, comforting soup just like Bubbe's with these tips and recipes.

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NEWEST EVERYDAY PASSOVER DINNERS RECIPES

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Masala-Spiced Roast Chicken

Submitted by: Countess

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

Garam masala and lime give an Indian flavor to this simple roast chicken.

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Harvey's Moroccan Roast Chicken

Submitted by: MONKEYCAT

Home Town: Roy, Utah, USA

Paprika, fresh mint, lemon and lots of aromatic spices make the best rub for this roast chicken. It roasts slowly under the foil and turns out so juicy and flavorful. I throw baby carrots and cut potatoes in the bottom of the pan and it makes a full meal!

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Jewish Grandma's Best Beef Brisket

Submitted by: FRIENDLYFOOD

My mother makes a GREAT beef brisket. She got the recipe after watching a friend's Jewish grandmother make it. It is perfect, delicious and easily Kosher for Passover. Enjoy!

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Garlic Prime Rib

Submitted by: CHEN

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Kid's Favorite Passover Pizza

Submitted by: Linda Gould

Transform sheets of matzo bread into quick and tasty pizzas with a spread of marinara sauce, a dash of garlic salt and dried oregano, and a sprinkling of cheese, tomatoes and olives. Bake until bubbly and serve.

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Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers

Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours.