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Lemon Zest Mango Salsa

Submitted by: Josue

Living In: Lynn, Massachusetts, USA

This version of a classic Spanish salsa combines a slow-cooked tomato sauce with lemon zest, cilantro, ripe mangos, and lemon juice.

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Apple Mango Salsa

Submitted by: Grill master Jay

Living In: Tampa, Florida, USA

A crunchy salsa comes together with diced mango, apple, cucumber, and yellow bell pepper. Toss with lime and orange juice, cilantro, and jalapeno for a tangy side dish.

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US Marine Corps Martini

Submitted by: fredfj

Home Town: Worcester, Massachusetts, USA

A traditional martini invented in Quantico, Virginia has an easy-to-remember formula: 5 parts vodka, 4 parts gin, 3 ice cubes, 2 parts pale dry sherry, and 1 part water. Serve it ice-cold.

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All-American Flag Cake

Submitted by: MADRAY7

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

A pretty decorated cake with a layer of fluffy blueberry filling gets a topping of red and white strips and fresh blueberry stars. It's great for Memorial Day or any patriotic occasion.

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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Fish Friday Tuna Burgers

Submitted by: MareLou

A pouch of tuna and a few simple ingredients combine to make tasty, budget-friendly tuna burgers.

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Chocolate Mums

Submitted by: Beth

These sweet chocolatey treats are topped with a pecan half and a drizzle of chocolate syrup. They are perfect for any festive occasion.

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Butternut Squash and Pecan Casserole

Submitted by: emoon

Home Town: Rhinelander, Wisconsin, USA

Living In: Eagle River, Wisconsin, USA

Bubbling butternut squash casserole topped with a crunchy pecan topping is a great accompaniment to ham or turkey for holidays or potlucks.

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Holiday Cookie Tree Centerpiece

Provided by: Crisco® Baking Sticks

Graduated sizes of holiday star cookies are artfully stacked to form this festive (and edible!) Yuletide centerpiece.

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Roasted Corn and Poblanos

Submitted by: Denny

Home Town: Houston, Texas, USA

A simple dish of roasted corn kernels with poblano and jalapeno peppers makes a quick and slightly spicy side dish for your next Tex-Mex meal.

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Pineapple Mango Chutney

Submitted by: Yorkville_Mom

This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.

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Sandy's Sweet Slow Cooker Sauerkraut

Submitted by: MellieLynn

Home Town: Warsaw, Virginia, USA

Living In: Virginia Beach, Virginia, USA

Sauerkraut simmered with apples, carrots, and kielbasa in a slow cooker is ready for dinner after a work day or on New Year's day for ensuring a prosperous year.

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Tangerine Cherry Cranberry Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Impress your friends and family with this new twist on run-of-the-mill cranberry sauce. This version packed with fresh cranberries, cherries, and spiked with tangerine juice is sure to delight!

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Cotechino and Braised Beans

Submitted by: Chef John

Living In: San Francisco, California, USA

This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard.

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Hamburguesas Mexicanas

Submitted by: DonnaB

Home Town: San Diego, California, USA

Living In: Philadelphia, Pennsylvania, USA

Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.

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Pineapple Picnic Cake

Submitted by: Martha

This pineapple cake is perfect for picnics or any occasion. Crushed pineapple, walnuts, and coconut are combined in a moist cake batter for a delicious dessert.

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Rancho Baked Beans

Submitted by: SusanV.

These flavorful baked beans have an added boost of protein from ground beef and kidney beans. They are perfect for summer get-togethers or a weeknight dinner.

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