New Year's Recipes - Allrecipes.com
Party-worthy food and drink for New Year’s Eve, plus eye-opening breakfasts and good-luck dishes for New Year’s Day.

New Year's Recipes

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New Year's Recipes 564

Mocha-Almond Cheesecake

Mocha-Almond Cheesecake

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"Chocolate, coffee and almond, oh my! This cheesecake recipe is a sure winner. Creamy chocolate cheesecake with coffee and almonds, a perfect combo!" — by PHILADELPHIA Cream Cheese  Provided by Philadelphia
Slow Cooker Black-Eyed Peas

Slow Cooker Black-Eyed Peas

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"Don't forget your black-eyed peas on New Year's Day! This slow cooker version of the traditional dish uses ham hocks, garlic, and onion." — by PS 
Slow Cooker Black-Eyed Pea and Sausage Soup

Slow Cooker Black-Eyed Pea and Sausage Soup

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"Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder." — by margaret 
Utica Greens and Beans

Utica Greens and Beans

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"Escarole paired with cranberry beans and pancetta makes the perfect dish to start the New Year!" — by Chef John 
Hot Damn!(R) Apple Cider

Hot Damn!® Apple Cider

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"This tasty hot apple cider will warm you up fast thanks to a generous dose of spiced rum and cinnamon schnapps." — by XPSYDED 
Crab-Stuffed Deviled Eggs

Crab-Stuffed Deviled Eggs

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"Simple deviled eggs get an elegant upgrade with a stuffing and topping featuring fresh crabmeat." — by Chef John 
Lobster Tails in Champagne

Lobster Tails in Champagne

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"Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe." — by cmm 
Islander

Islander

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"Blend pineapple juice, champagne, half-and-half, and simple syrup with ice for a refreshing blended cocktail." — by CJVanderhoef 
Southern Style Collard Greens

Southern Style Collard Greens

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"Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year." — by tybright31 
Christmas Noels

Christmas Noels

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"Champagne, peach-flavored vodka, and cranberry juice are combined into a festive champagne cocktail for the holidays and New Year's eve." — by Bridget041 
Spicy Black-Eyed Pea Soup

Spicy Black-Eyed Pea Soup

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"Spicy black-eyed pea soup gets its kick from plenty of jalapeno peppers. Serve on a cold winter day alongside corn bread." — by LISA FRIEND 
Black-Eyed Peas and Rice

Black-Eyed Peas and Rice

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"Bring good luck to your family and yourself in the New Year with this black-eyed peas and rice dish with ham." — by Negman 
Slow Cooker Pork and Sauerkraut with Apples

Slow Cooker Pork and Sauerkraut with Apples

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"Serve this slow cooker pork and sauerkraut with apples on New Year's day for a year of good luck." — by Katie 
The Best Holiday Gingerbread Martini

The Best Holiday Gingerbread Martini

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"The gingerbread martini made with Irish cream, vanilla vodka, cinnamon schnapps, and butterscotch schnapps will be crowd-pleasers at holiday and New Year's Eve parties." — by robertdeblois 
Easy Savoury Crepes

Easy Savoury Crepes

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"Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!" — by Egg Farmers of Ontario 
Creamy Egg and Smoked Salmon Pouches

Creamy Egg and Smoked Salmon Pouches

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"Each little pouch is stuffed with delicately flavoured eggs and smoked salmon, making a perfect bite-sized morsel." — by Egg Farmers of Ontario 
Christmas Time Egg Nog

Christmas Time Egg Nog

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"This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back." — by Egg Farmers of Ontario 
Cozy Mulled Wine

Cozy Mulled Wine

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"Feel warm and cozy with a mug of mulled wine this holiday season using ingredients you may already have on hand." — by brittmichelle 
Roasted Wild Mushrooms and Potatoes

Roasted Wild Mushrooms and Potatoes

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"Roasted small potatoes and wild mushrooms are seasoned with fresh tarragon and garlic and drizzled with sherry vinegar for a warm salad or side dish perfect for fall." — by Chef John 
Chef John's Porchetta

Chef John's Porchetta

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"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
 
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