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Gourmet Sweet Potato Classic

Submitted by: Heather

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

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Candied Sweet Potatoes

Submitted by: Dj

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

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Southern Candied Sweet Potatoes

Submitted by: Pam Reed

Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com.

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Eggless Sweet Potato Casserole

Submitted by: Carolyn

Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.

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Pecan Sweet Potato Casserole

Submitted by: Tina Browning

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Twice-Baked New Potatoes

Submitted by: Susan Herbert

I've used these rich potatoes as both an appetizer and side dish. Guests seem to enjoy the distinctive taste of Monterey Jack cheese and basil. These satisfying mouthfuls are perfect for a late-afternoon or evening get-together when something a little heartier is needed. -- Susan Herbert, Aurora, Illinois

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Crunchy Caramel Corn

Submitted by: Shely Gromer

Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. --Shelly Gromer, Long Beach, California

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Sweet-Sour Red Cabbage

Submitted by: Cathy Elands

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. --Cathy Eland Hightstown, New Jersey

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Sausage and Cornbread Dressing

Submitted by: Donna

This cornbread and sausage dressing is perfect for a Kwanzaa gathering or any special occasion. Apples give it a sweetness and add to the moisture.

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Sauerkraut for Canning

Submitted by: Leah

Step by step how to make and can your own sauerkraut.

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Red Beans

Submitted by: Rossana

Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!

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Sweet Potato And Prune Casserole

Submitted by: Leah Perez

Sweet potatoes and prunes, what a lovely combo. And what happens to them in this wonderful casserole is great. Cooked potatoes and sliced prunes are layered in a casserole with a honey, lemon, cinnamon, butter sauce. Forty-five minutes of baking does the

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Basil-Buttered French Bread

Submitted by: Dixie Terry

Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes

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Cider Pork Chop Dinner

Submitted by: Clyda Conrad

When the cooler days of autumn arrive, I like to make this recipe to fill my kitchen with the hearty aromas of pork, vegetables and apple cider.

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Sweet Potato-Cashew Bake

Submitted by: Cara M.

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

Sweet potatoes are layered with a spicy brown sugar mixture of cinnamon, ginger, nutmeg and crunchy cashews in an enticing casserole that's ideal for Thanksgiving or December holiday menus.

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R and R Pudding

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

Mashed rutabaga teams up with rice to make a custard-like, baked side dish lightly accented with nutmeg.

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Tarte a L'oignon (French Onion Pie)

Submitted by: Nadine S

Home Town: Quebec, Quebec, Canada

Living In: Casa Grande, Arizona, USA

A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.

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Cranberry Pear Compote

Submitted by: Linda James

'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.'

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Sweet Potato Salad

Submitted by: Roberta Freedman

Skip the traditional sweet potato casserole and try this salad sensation instead. Writes Roberta freedman of Mesilla Park, New Mexico, 'I really like this different treatment for sweet potatoes--I first tasted something similar at a friend's house years ago. This was a favorite of our children during the holidays. Now it's our grandson's favorite, too.'

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Veggies in Vinaigrette

Submitted by: Wendy Oler

'This garden-fresh veggie side dish is so good, even people who don't like turnips ask for the recipe,' says Wendy Oler of Winnipeg, Manitoba. Try substituting a different flavored vinegar to put a personal touch on this colorful crowd-pleaser.