"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Tarte a L'oignon (French Onion Pie)
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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New Year Side Dishes
Creamy Acorn Squash
Slow Cooker Scalloped Potatoes with Chicken
Roasted Brussels Sprouts with Pecans
Turnip and Blue Cheese Gratin
Golden Baked Acorn Squash
Cabbage, Tomato and Onion Salad
Baked Beet Root With Yogurt Walnut Dressing
Carrot Turnip Casserole
Sweet Vidalia Onion Relish
Apple Refrigerator Pickles
Algerian Flafla (Bell Pepper Salad)
Beets With Orange and Ginger
Sandy's Sweet Slow Cooker Sauerkraut
German Christmas Nougatkugeln (Nougat Balls)
Hoppin' John Skillet
Easy, Low-Sugar Pear Butter
Caribbean Cabbage in Wine Sauce
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