"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Day Before Pay Day Fried Rice
This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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Never make sticky, mushy rice again!
New Year's Side Dishes
Grandma Jeanette's Amazing German Red Cabbage
Greens with Cannellini Beans and Pancetta
Grilled Cabbage II
Guyanese Cookup Rice
Hawg Wild Black-Eyed Peas
Indiana-Style Fried Cabbage
Kashmiri-Style Kidney Beans with Turnips
Kay Dee's Recipe for Potato Latkes
Mashed Maple Sweet Potatoes
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Mashed Sweet Potatoes by Jean Carper
Mom's Black-Eyed Peas
Moroccan-Style Stuffed Acorn Squash
Muffin Tin Potatoes Gratin
Nana's Acorn Squash
Nana's Mashed Turnip
New Year Black Eyed Peas
New Year's Day Black-Eyed Peas
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