"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Never make sticky, mushy rice again!
New Year's Side Dishes
Cinnamon Sweet Potato Slices
Country Fried Squash
Creamy Garlic Potatoes from the LACTAID® Brand
Dave's Georgia Black Eyed Peas
DeeAnn's Cheesy Bacon Cabbage
Down-Home Black-Eyed Peas
Easy Coconut Rice and Black-Eyed Peas
Easy, Low-Sugar Pear Butter
Eggless Sweet Potato Casserole
Ethiopian Cabbage Dish
Fabulous Fried Cabbage
Fried Black-Eye Peas
Fried Cabbage II
Fried Cabbage Texas Style
Garlic and Leek Ditalini
Gourmet Sweet Potato Classic
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