"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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New Year's Side Dishes
Acorn Squash with Apple
Bacon and Blue Brussels Sprouts
Bacon, Potato and Cheese Tart
Baked Acorn Squash
Baked Acorn Squash with Apricot Preserves
Baked Potato with Mushrooms
Beets and Greens
Beets on the Grill
Black-Eyed Peas and Rice
Butternut Squash Casserole
Cajun Style Baked Sweet Potato
Candied Acorn Squash
CB's Black Eyed Peas
Charlie's Sweet Island Brussels Sprouts
Charline's Sweet Potato Casserole
Cheesy Acorn Squash
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