"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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Never make sticky, mushy rice again!
New Year's Side Dishes
Indiana-Style Fried Cabbage
Dave's Georgia Black Eyed Peas
Cinnamon Sweet Potato Slices
Southern Collard Greens
Candied Acorn Squash
Greens with Cannellini Beans and Pancetta
Squash and Apple Bake
Baked Acorn Squash with Apricot Preserves
Red Beans and Rice
Bacon and Blue Brussels Sprouts
Beets on the Grill
Mashed Maple Sweet Potatoes
Simple Peanut Squash
Kashmiri-Style Kidney Beans with Turnips
New Year Black Eyed Peas
Summer Grilled Cabbage
Garlic and Leek Ditalini
CB's Black Eyed Peas
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