"I made this for a sit-down dinner party and cooked it the day before. The risotto was amazing—creamy and great flavor. Perfect!" – terrycatucci
"The crunch of the pecans, sweetness of the sautéed onions, and contrast of parsley were perfect. I make this again [and] I won't change a thing!" – Hoosier Mom
"Outstanding and very easy to make. I followed the recipe exactly. Can be made ahead." – Denise E.
Recipe of the Day
Fried Cabbage II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
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New Year's Side Dishes
Beets and Greens
Savory Roasted Root Vegetables
Pesto Spaghetti Squash
Cinnamon Sweet Potato Slices
Candied Acorn Squash
Southern Collard Greens
Squash and Apple Bake
Baked Acorn Squash with Apricot Preserves
Bacon and Blue Brussels Sprouts
Red Beans and Rice
Greens with Cannellini Beans and Pancetta
Beets on the Grill
Oven-Roasted Root Vegetables
Mashed Maple Sweet Potatoes
Simple Peanut Squash
New Year Black Eyed Peas
Summer Grilled Cabbage
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