recipes

New Year Side Dishes

DAILY RECIPE

Kentucky Bourbon Sweet Potatoes

SUBMITTED BY: Mozelle Lanclos 

You'll be tempted to serve sweet potatoes for breakfast, lunch and dinner. These are pretty special. Sliced potatoes are doused with sugar, bourbon, vanilla and butter and then baked until the sauce is absorbed and the sweet potatoes crusty and brown.

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Candied Sweet Potatoes

Favorite New Year's Side Dish Recipes

Need something to take to a party or to round out your meal? Try these top-rated side dish recipes.

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NEWEST NEW YEAR SIDE DISHES RECIPES                    


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Sandy's Sweet Slow Cooker Sauerkraut

Submitted by: MellieLynn Supporting Member (Click to learn more about Supporting Membership)
Home Town: Warsaw, Virginia, USA
Living In: Virginia Beach, Virginia, USA
Sauerkraut simmered with apples, carrots, and kielbasa in a slow cooker is ready for dinner after a work day or on New Year's day for ensuring a prosperous year. 

Sweet Potatoes with Caramelized Onions

Submitted by: bonmot 
Living In: Seattle, Washington, USA
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. 

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Mom's Two-Crust Potato Pie

Submitted by: Sandra G 
Home Town: Brimfield, Massachusetts, USA
Living In: Astoria, New York, USA
A side dish of cheesy mashed potatoes gets a different look when baked in a pie crust. It's nice for those meatless days. 

TOP NEW YEAR SIDE DISHES RECIPES

Gourmet Sweet Potato Classic

Provided by: Heather
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you! 

Southern Candied Sweet Potatoes

Provided by: Pam Reed
Traditional sweet potato recipe. It is usually served as a side dish. Originally submitted to ThanksgivingRecipe.com. 

Eggless Sweet Potato Casserole

Provided by: Carolyn
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight. 
 

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