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Photo of: Sandy's Sweet Slow Cooker Sauerkraut

Sandy's Sweet Slow Cooker Sauerkraut

Submitted by: MellieLynn Supporting Member (Click to learn more about Supporting Membership)
Home Town: Warsaw, Virginia, USA
Living In: Virginia Beach, Virginia, USA
Sauerkraut simmered with apples, carrots, and kielbasa in a slow cooker is ready for dinner after a work day or on New Year's day for ensuring a prosperous year. 

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Photo of: Cotechino and Braised Beans

Cotechino and Braised Beans

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard. 
Photo of: Champagne Cupcakes

Champagne Cupcakes

Submitted by: SDaunsra 
Home Town: Maryville, Tennessee, USA
Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays. 
Photo of: Melissa's Black-Eyed Pea Salad

Melissa's Black-Eyed Pea Salad

Submitted by: Melissa Supporting Member (Click to learn more about Supporting Membership)
A simple and lightly sweet vinaigrette dresses this vegetable-laden black-eyed pea salad. Make it the day before so the flavors can mingle. 
Photo of: Cranberry Chipotle Meatballs

Cranberry Chipotle Meatballs

Submitted by: Jshot21 
Home Town: Sacramento, California, USA
An easy recipe for sweet and spicy meatball appetizers can be tossed together in just a few minutes and simmered in a slow cooker. Cranberry sauce adds holiday color and flavor, and a chipotle pepper adds a little smoky zing. 
Photo of: Baked Chestnuts

Baked Chestnuts

Submitted by: Jenn 
Living In: Anchorage, Alaska, USA
Canned or jarred chestnuts are marinated in sweet and savory ingredients before being wrapped in bacon, rolled in brown sugar, and baked for a unique appetizer. 
Photo of: Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

Submitted by: koko 
Living In: Winnipeg, Manitoba, Canada
A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve. 
Photo of: Baked French Toast With Maple Syrup and Granola

Baked French Toast With Maple Syrup and Granola

Submitted by: Les Mosko Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lancaster, Pennsylvania, USA
Living In: East Haven, Connecticut, USA
A light orange flavor enhances this baked French toast casserole. Make it ahead of time and let it chill overnight. In the morning, just pull it out and bake it for a family treat. 
Photo of: Mediterranean Meat Pies (Sfeeha)

Mediterranean Meat Pies (Sfeeha)

Submitted by: LauraT 
A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites. 
Photo of: Sweet and Savory Bacon Wraps

Sweet and Savory Bacon Wraps

Submitted by: Nikki S. 
Living In: Union, Ohio, USA
Maple bacon is wrapped around bread and the surprise ingredient of sweetened condensed milk for a little crisp savory-sweet appetizer roll. They will ask for the recipe. 
Photo of: Black-Eyed Pea Soup

Black-Eyed Pea Soup

Submitted by: VICOLA Supporting Member (Click to learn more about Supporting Membership)
Living In: Amarillo, Texas, USA
Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes. 
Photo of: Smoky Salmon Spread

Smoky Salmon Spread

Submitted by: SHUFFCOW Supporting Member (Click to learn more about Supporting Membership)
Home Town: Gary, Indiana, USA
Living In: Ashford, Connecticut, USA
A simple but savory spread is made with canned salmon, cream cheese, green onion, and just a little smoke flavoring. Roll it into a ball to make a nice presentation, if you want. Serve with crackers. 
Photo of: Dottie's Pate

Dottie's Pate

Submitted by: knittin'cook 
Home Town: Chamblee, Georgia, USA
Living In: Roswell, Georgia, USA
Smooth and tasty chicken liver pate made with butter, onion, and just a little cognac makes a perfect spread for bagel crisps, rye toast, or crackers. 
Photo of: Hummus from Scratch

Hummus from Scratch

Submitted by: RCROYER 
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well. 
Photo of: Baked Ham and Cheese Party Sandwiches

Baked Ham and Cheese Party Sandwiches

Submitted by: LisaT Supporting Member (Click to learn more about Supporting Membership)
Living In: Sellersburg, Indiana, USA
Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer. 
Photo of: Old Fashion Mix

Old Fashion Mix

Submitted by: Renee Laufenberg 
Home Town: Marshall, Wisconsin, USA
Living In: Pelican Lake, Wisconsin, USA
When you're mixing up old-fashioned cocktails for a bunch, you don't need to be dripping drops of bitters into individual glasses. This super-simple old-fashioned mix will give you more time to enjoy the company of your guests. 
Photo of: Elegant Coconut Bavarian Cream

Elegant Coconut Bavarian Cream

Submitted by: cezar 
Serve this rich mousse-like dessert in martini glasses or parfait dishes. 
Photo of: Susie's Mocca Cheesecake

Susie's Mocca Cheesecake

Submitted by: SusieBlue 
Home Town: York, Yorkshire, England, U.K.
Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch. 
Photo of: Buffalo Chicken Stromboli

Buffalo Chicken Stromboli

Provided by: Puff Pastry
Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper! 
Photo of: Sherried Orange Walnuts

Sherried Orange Walnuts

Submitted by: AntKathy 
Home Town: Carlsbad, California, USA
Living In: Oceanside, California, USA
A scrumptious concoction of candied walnuts, incorporating cream sherry, orange zest, and brown sugar. These freeze well. 

 

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