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Rosemary Seasoned Lamb

Submitted by: Caroline Layton

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.

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Mom's Black-Eyed Peas

Submitted by: L Milford

Tender chunks of beef are cooked with onion in butter, then simmered with black-eyed peas.

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Down-Home Black-Eyed Peas

Submitted by: MILLIE227

Home Town: Evansville, Indiana, USA

Black-eyed peas simmer slowly with smoked ham hocks and okra for a southern-style dish that's great on New Year's Day or anytime you want a hot and flavorful meal.

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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

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Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario

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Slow Cooker Lancaster County Pork and Sauerkraut

Submitted by: Kathie Boettger

What could be more effortless than pork, sauerkraut and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

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Black-Eyed Pea Gumbo

Submitted by: Lynn

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Easy, Cheesy Tortellini Bake

Submitted by: EFasse

Home Town: Lake Zurich, Illinois, USA

Living In: Bolingbrook, Illinois, USA

This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.

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Real Homemade Tamales

Submitted by: SADDIECAT

I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart came by. I just asked her if she knew how to make Tamales. This is her recipe with a few additions from me. This is great served with refried beans and a salad.

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Beef Tamales

Submitted by: jenn

These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through.

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Hoppin' John

Submitted by: Daisy

This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.

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Pork Roast with Sauerkraut and Kielbasa

Submitted by: Heather Urry

This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.

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Mexican Lasagna Chip Dip

Submitted by: ANNIE HIGHTOWER

Home Town: Remus, Michigan, USA

Living In: Lansing, Michigan, USA

I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Superbowl party.

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Cold Roasted Moroccan Spiced Salmon

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!

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Beef Fondue with Sauces

Submitted by: Margaret Inman

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Baked Potato Pizza

Submitted by: Gina Pierson

I make this creative pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. --Gina Pierson, Centralia, Missouri

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Spicy Filet Mignon

Submitted by: Vera Kobiako

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida

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Potato Clam Chowder

Submitted by: Betty Ann Morgan

I ran across this recipe in one of my antique cookbooks. It's a timeless classic I like to prepare for friends and family throughout the year, but especially during the holidays.

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Marinated Pork Tenderloin

Submitted by: Alyce Wyman

Nothing could be more convenient when you're entertaining than this recipe. Marinate the pork for a few hours, bake, then pull together the side dishes. --Alyce Wyman, Pembina, North Dakota

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Mediterranean Pizza

Submitted by: Pamela Brooks

'Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza,' says Pamela Brooks of South Berwick, Maine.