"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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