"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and serve with simple slices of spinach, citron and fish paste.
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See how to make gorgeous, super-simple roast quail with cured lemons.
New Year's Main Dishes
Down-Home Black-Eyed Peas
Easy Hoppin' John
Easy, Cheesy Tortellini Bake
Four Cheese Margherita Pizza
French Canadian Pork Pie "Tourtière"
Garlic and Leek Ditalini
Greek Chicken (Maybe)
Greens with Cannellini Beans and Pancetta
Grilled Bacon-Wrapped Olives
Guyanese Cookup Rice
Hoppin' John With Greens - Slow Cooker Recipe
Italian Hot Turkey Sausage and Black-Eyed Peas
Key West-Style Baked Grouper
Lamb Braised in Pomegranate
Lobster Tails in Champagne
Mediterranean Meat Pies (Sfeeha)
Mini Mushroom and Goat Cheese Tarts
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