New Year's Main Dish Recipes - Allrecipes.com

New Year's Main Dishes

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New Year's Main Dishes 51

Beef Tamales

Beef Tamales

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"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through." — by jenn 
Beef Tenderloin Asturias

Beef Tenderloin Asturias

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  • 19
"Pan-seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious Spanish main dish." — by PIPPYMOE 
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard

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  • 13
"Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven." — by B.J. 
Bela's Stuffed Red Bell Peppers

Bela's Stuffed Red Bell Peppers

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  • 14
"Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas." — by MOTTSBELA 
Best Mac 'N Cheese Ever!

Best Mac 'N Cheese Ever!

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  • 17
"This version of macaroni and cheese is rich with cheese, sour cream, and butter, but it's great for a once-in-awhile treat or a special occasion." — by CASS CLARK 
Black-Eyed Pea Pie

Black-Eyed Pea Pie

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  • 7
"A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper." — by Graden 
Bonnie's New Year's Beef Dip

Bonnie's New Year's Beef Dip

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  • 0
"Slow-cooked beef chuck roast is best served au jus with caramelized onions and horseradish sauce on crusty buns." — by BONBUDGE 
Brined Pork and Sauerkraut

Brined Pork and Sauerkraut

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  • 1
"An apple and molasses brine gives a slow-cooked pork roast deep flavors. The roast simmers for hours with apples, carrots, cranberries, walnuts, and seasonings." — by adam newcomer 
Butternut Squash Risotto

Butternut Squash Risotto

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"If you like the natural sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor! Great as a side dish or main course." — by Andrea Longo Policella 
Calamari in a Creamy White Wine Sauce

Calamari in a Creamy White Wine Sauce

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  • 14
"This creamy calamari and linguine pasta dish looks like you slaved all day making it; the spicy white wine-basil cream sauce is divine!" — by NUKA1 
Chef John's Porchetta

Chef John's Porchetta

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  • 3
"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
Chef John's Pork and Beans and Greens

Chef John's Pork and Beans and Greens

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  • 1
"Everybody loves pork and beans, and this version with an Italian spin takes the down-home comfort dish to a rustic yet gourmet level." — by Chef John 
Chile for Tamales

Chile for Tamales

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  • 5
"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales." — by J3NET 
Cold Roasted Moroccan Spiced Salmon

Cold Roasted Moroccan Spiced Salmon

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  • 48
"Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!" — by Menealeous' Daughter 
Cotechino and Braised Beans

Cotechino and Braised Beans

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  • 1
"This Italian New Year's dish features the pork sausage Cotechino, which is slowly cooked, sliced into coins and pan-crisped, then served over a bed of cranberry beans and chard." — by Chef John 
Cotechino con Lenticchie

Cotechino con Lenticchie

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  • 7
"Tender lentils simmered with onion, garlic, carrot and bay leaf make a cozy bed for delicious Italian sausage, flavored with nutmeg, cloves and peppers. A visit to a specialty grocer to find the sausage adds the spice of adventure to this meal." — by Lena 
Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

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  • 61
"This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good." — by CJ 
Easy, Cheesy Tortellini Bake

Easy, Cheesy Tortellini Bake

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"This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread." — by EFasse 
Four Cheese Margherita Pizza

Four Cheese Margherita Pizza

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"These delicious four cheese pizzas are bursting with flavor, and ready in under one hour." — by Michelle 
Greek Chicken (Maybe)

Greek Chicken (Maybe)

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  • 3
"Chicken is topped with kalamata olives, red grapes, and feta cheese in this flavorful dinner for two." — by GoodFood 
 
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