"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Taste buds rejoice! Tender steaks of beef tenderloin get the royal treatment with herbs and a horseradish and Dijon mustard coating. Prep this entree for marinating a day ahead and then just bake it in the oven.
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See how to make gorgeous, super-simple roast quail with cured lemons.
New Year's Main Dishes
Down-Home Black-Eyed Peas
My Hoppin' John
Mom's Black-Eyed Peas
Italian Hot Turkey Sausage and Black-Eyed Peas
Dave's Georgia Black Eyed Peas
Red Beans and Rice
Greens with Cannellini Beans and Pancetta
Boneless Pork Loin Roast with Herbed Pepper Rub
Mini Mushroom and Goat Cheese Tarts
Grilled Bacon-Wrapped Olives
Black-Eyed Pea Pie
New Years Black-Eyed Peas
Butternut Squash Risotto
Sizzling Sherry Shrimp with Garlic
Beef Tenderloin Asturias
Easy, Cheesy Tortellini Bake
Key West-Style Baked Grouper
Everything you need to party like a leprechaun.
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