"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Pork Roast with Sauerkraut and Kielbasa
This is the traditional New Year's Day meal I learned from my husband, whose family originated in central Pennsylvania. It's wonderful, especially served with mashed potatoes and applesauce.
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New Year's Main Dishes
Beef Tenderloin Asturias
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Bela's Stuffed Red Bell Peppers
Best Mac 'N Cheese Ever!
Black-Eyed Pea Pie
Bonnie's New Year's Beef Dip
Brined Pork and Sauerkraut
Butternut Squash Risotto
Calamari in a Creamy White Wine Sauce
Chef John's Porchetta
Chef John's Pork and Beans and Greens
Chile for Tamales
Cold Roasted Moroccan Spiced Salmon
Cotechino and Braised Beans
Cotechino con Lenticchie
Day Before Pay Day Fried Rice
Easy, Cheesy Tortellini Bake
Four Cheese Margherita Pizza
Greek Chicken (Maybe)
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