"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.
Laurie Fontaine Bennett
Similar Recipes | More Daily Recipes
See how to make gorgeous, super-simple roast quail with cured lemons.
New Year's Main Dishes
Stuffed Leg of Lamb
Key West-Style Baked Grouper
Italian Hot Turkey Sausage and Black-Eyed Peas
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Mediterranean Meat Pies (Sfeeha)
Calamari in a Creamy White Wine Sauce
Best Mac 'N Cheese Ever!
Bela's Stuffed Red Bell Peppers
Down-Home Black-Eyed Peas
Grilled Bacon-Wrapped Olives
Pork for Tamales
Mom's Black-Eyed Peas
Hoppin' John With Greens - Slow Cooker Recipe
Chinese New Year Turnip Cake
New Year's Eve Chicken
Black-Eyed Pea Pie
Lamb Braised in Pomegranate
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
This amazing, company-worthy chicken dish is ready in just 30 minutes.
See how to make grill-free New Orleans-style barbequed shrimp.
See a great technique for cooking tremendously juicy steaks on your stovetop.