"The perfect choice for a New Year's Eve dinner. This was fabulous." – Janice
"I [made these] for our New Year's Eve celebration. It's really the sauce that brings these meatballs to life—creamy with a pronounced fresh dill flavor." – naples34102
"Delicious! I had hoped for some extra to freeze, but after everyone got seconds there was none." – patwilliams
Recipe of the Day
This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top.
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See how to make gorgeous, super-simple roast quail with cured lemons.
New Year's Main Dishes
Hoppin' John With Greens - Slow Cooker Recipe
Sweet Potatoes with Caramelized Onions
Chinese New Year Turnip Cake
New Year's Eve Chicken
Guyanese Cookup Rice
Black-Eyed Pea Pie
Lamb Braised in Pomegranate
Oklahoma Tamale Casserole
Cotechino con Lenticchie
Chile for Tamales
Mom's New Years Pig's Feet
Chef John's Porchetta
Chef John's Pork and Beans and Greens
The Original Kielbasa and Sauerkraut
Greek Chicken (Maybe)
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