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Showing: Avocado and Black Eyed Pea Salsa - Black-Eyed Pea Salad III

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Avocado and Black Eyed Pea Salsa

Submitted by: wusz

Home Town: Portland, Oregon, USA

Serve this festive, colorful salsa salad, made with black-eyed peas, avocado, and white shoe peg corn, with chips or as a side dish. It's perfect for New Year's or watching football.

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Babi's Bean Salad

Submitted by: Cosmas Bisticas

This heavenly black-eyed pea salad has a slight Middle Eastern accent and gets a citrus kick from fresh orange and lemon juice.

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Barley, Lentil and Mushroom Soup

Submitted by: Diana Smith

This is a hearty soup made with whole grains and mushrooms simmered in a beef broth. It goes great with a crusty bread and salad.

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'When I want a light yet hearty meal, I fix this refreshing main-dish salad,' says Bonnie Wittekind of Higley, Arizona. 'My husband loves the beef and the zippy flavor. As a busy mom, I appreciate that it doesn't take long to put this entree on the table.

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Bela's Stuffed Red Bell Peppers

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.

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Best Soup This Side Of The Mississippi

Submitted by: Jen Hamilton

This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi.

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Big B's Collard Greens

Submitted by: Brian W.

Home Town: Gautier, Mississippi, USA

Living In: Rota, Andalucia, Spain

These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.

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Billy's Favorite Smoky Collard Greens

Submitted by: shaggy

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

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Black Eyed Susan Salad

Submitted by: Shults3

Living In: Salem, Missouri, USA

Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.

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Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine

Home Town: Comox, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

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Black-Eyed Pea and Jalapeno Salsa

Submitted by: Amy E.

Home Town: Grand Forks, British Columbia, Canada

Black-eyed peas inspired this fast and flavorful salsa that mixes pimentos, mushrooms, celery, onion, and pickled jalapeno peppers. Serve it with tortilla chips or pita crisps to make a zesty appetizer.

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Black-Eyed Pea Chowder

Submitted by: Brenda

Canned black-eyed peas and crisply cooked diced bacon are combined with celery, onion, green pepper and stewed tomatoes in this good luck soup traditionally served on New Year 's Eve.

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Black-Eyed Pea Dip

Submitted by: ANNWDODD

This mixture of canned black-eyed peas, tomatoes and cilantro looks a lot like salsa.

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Black-Eyed Pea Gumbo

Submitted by: Lynn

Home Town: Birmingham, Alabama, USA

A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.

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Black-Eyed Pea Pie

Submitted by: JMOR777

A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper.

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Black-Eyed Pea Salad

Submitted by: LADYEM

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

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Black-Eyed Pea Salad

Submitted by: Taste of Home's Fast Family Favorites

A can of black-eyed peas is the main ingredient in this side dish that comes together fast. It tastes and looks fresh, thanks to the peppers, onions, tomato and celery.

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Black-Eyed Pea Salad II

Submitted by: BIG CHEESE

My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!

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Black-Eyed Pea Salad III

Submitted by: sugarplease

Living In: Fort Worth, Texas, USA

Get your New Year's Day black-eyed peas the easy way with this 4-ingredient salad of peas, cherry tomatoes, and red onion tossed with Italian dressing.

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