"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Guyanese Cookup Rice
When it's cold outside, take your tastebuds on a Caribbean vacation with this chicken and rice dish, featuring black-eyed peas, coconut milk, cabbage, and a hot, spicy scotch bonnet pepper.
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