"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Billy's Favorite Smoky Collard Greens
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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Slow Cooker Collard Greens
Slow Cooker Ham and Bean Stew
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