"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Collards are seasoned with turmeric, paprika, allspice, and ginger in this fragrant variation on a traditional Ethiopian vegetarian dish.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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Hearty Hoppin' John Stew
Melissa's Black-Eyed Pea Salad
Vegan Caribbean Stew
Deborah's Slow-Cooker Collard Greens
Hoppin' John in the Summertime
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Cold Black-Eyed Peas and Corn
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Delilah's Wicked Twelve Alarm Chili
Black-Eyed Pea and Jalapeno Salsa
Tangy Cowboy Caviar
The Herd's Tailgate Chili
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