New Year Good Luck Food Recipes - Allrecipes.com

New Year Good Luck Foods

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New Year Good Luck Foods 125

Spicy Bean Salsa

Spicy Bean Salsa

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"Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas." — by Susan Navarrete 
Kickin' Collard Greens

Kickin' Collard Greens

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"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." — by Ken Adams 
Black-Eyed Pea Gumbo

Black-Eyed Pea Gumbo

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"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread." — by Lynn 
Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas

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"Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic." — by MJ46NY 
Tasty Collard Greens

Tasty Collard Greens

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"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." — by ANADRI 
Southern as You Can Get Collard Greens

Southern as You Can Get Collard Greens

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"This is as Southern as you can get." — by SOUTHERNGIRL3 
Texas Caviar I

Texas Caviar I

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"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!" — by ELKINSMEG 
New Year's Day Black-Eyed Peas

New Year's Day Black-Eyed Peas

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"See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish." — by Roxanna Parks 
Quick Hoppin' John Soup

Quick Hoppin' John Soup

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"This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!" — by ThoHug 
Hoppin' John

Hoppin' John

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"This flavorsome dish from the American South combines black-eyed peas, onion, ham hock and long-grain rice in a satisfying, simmered pilaf. A sprinkling of smoked Cheddar cheese melts lusciously over the top." — by Daisy 
Cowboy Caviar

Cowboy Caviar

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"Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together." — by Pam Anderson 
Classic Texas Caviar

Classic Texas Caviar

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"Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices." — by USA WEEKEND columnist Pam Anderson 
Texas Caviar with Avocado

Texas Caviar with Avocado

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"Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!" — by Kim Lawn 
Lentil and Green Collard Soup

Lentil and Green Collard Soup

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"This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!" — by cook 
Black-Eyed Pea Salad

Black-Eyed Pea Salad

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  • Reviews
  • 75
"Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!" — by LADYEM 
Sweet and Tangy Sauteed Collard Greens

Sweet and Tangy Sauteed Collard Greens

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  • 58
"Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad." — by Lauren C. 
Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

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  • Reviews
  • 68
"An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!" — by Sola 
Southern Collard Greens

Southern Collard Greens

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  • Reviews
  • 58
"Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls." — by Tina V. Hare 
Black-Eyed Peas and Tortillas

Black-Eyed Peas and Tortillas

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  • Reviews
  • 55
"Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas." — by Brian C. Ivers 
Billy's Favorite Smoky Collard Greens

Billy's Favorite Smoky Collard Greens

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  • Reviews
  • 51
"Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time." — by shaggy 
 
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