"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Billy's Favorite Smoky Collard Greens
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year Good Luck Foods
Fried Black-Eye Peas
Guyanese Cookup Rice
Avocado and Black Eyed Pea Salsa
New Year Black Eyed Peas
Spicy Chipotle Black-Eyed Peas
Spicy Creamy Cajun Ham and Black Eyed Peas Salad
Bela's Stuffed Red Bell Peppers
CB's Black Eyed Peas
Easy Hoppin' John
Down-Home Black-Eyed Peas
My Hoppin' John
Mom's Black-Eyed Peas
Slow Cooker Ham and Bean Stew
Italian Hot Turkey Sausage and Black-Eyed Peas
Super Bean Pie
Collard Greens and Beans
Smothered Collard Greens and Cabbage
Big B's Collard Greens
Black-Eyed Pea Dip
Traci B's Callaloo Soup
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