"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Black-Eyed Pea Gumbo
A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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GlendaLee's Black-Eye Pea Salad
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