"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Guyanese Cookup Rice
When it's cold outside, take your tastebuds on a Caribbean vacation with this chicken and rice dish, featuring black-eyed peas, coconut milk, cabbage, and a hot, spicy scotch bonnet pepper.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year's Good Luck Foods
Texas Caviar II
Sola's New Year's Soup
Deborah's Slow-Cooker Collard Greens
Vegan Caribbean Stew
Best Ever Cowboy Caviar
Cold Corn Salsa
Hearty Hoppin' John Stew
Slow Cooked Collard Greens
Cold Black-Eyed Peas and Corn
Hoppin' John in the Summertime
Black-Eyed Pea Bratwurst Stew
New Year's Soup
Easy Japanese-Style Vegan Collard Greens
Super Bean Pie
Delilah's Wicked Twelve Alarm Chili
Slow Cooker Black-Eyed Peas
Black-Eyed Pea and Jalapeno Salsa
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