"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Spicy Creamy Cajun Ham and Black Eyed Peas Salad
This warm salad of black-eyed peas, corn, and ham has a creamy, spicy dressing. Serve with warm, crusty bread and a tomato salad.
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