"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year Good Luck Foods
New Year Three-Bean and Artichoke Salad
Black-Eyed Pea Salsa
Pumpkin and Split Pea Soup
Fiesta Grilled Chicken
Sleeper Heater Lentil Soup
Chestnut, Lentils and Vegetable Stew
Kala (Black-Eyed Pea Fritters from the Dutch Antilles)
Lentil Curry Soup
Bela's Stuffed Red Bell Peppers
Hoppin' John With Greens - Slow Cooker Recipe
Ginger Collard Greens
Sweet and Sour Greens
Mississippi Hot Caviar
Babi's Bean Salad
Guyanese Cookup Rice
Spicy Creamy Cajun Ham and Black Eyed Peas Salad
Warm Buckwheat Noodles with Scallops in Tomato-Pepper Sauce
Black-Eyed Pea Pie
Texas Caviar II
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