"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Seafood Pea-Asta Salad
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
New Year Good Luck Foods
Kate's Black-Eyed Pea Salad
Italian Hot Turkey Sausage and Black-Eyed Peas
Slow Cooker Ham and Bean Stew
Spicy Chipotle Black-Eyed Peas
Fried Black-Eye Peas
Lucky Pea Soup
Deep Fried Black Eyed Peas
The RIGHT WAY To Cook Greens!
Collard Greens with White Beans
Down-Home Black-Eyed Peas
Perfect Mixed Greens
Chicken and Lentils with Rosemary
Black Eyed Susan Salad
Mom's Black-Eyed Peas
Fire Roasted Vegetarian Gumbo
Easy Coconut Rice and Black-Eyed Peas
Winter Green Salad
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