New Year Good Luck Food Recipes - Allrecipes.com

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New Year Good Luck Foods

Photo of: Billy's Favorite Smoky Collard Greens - Recipe of the Day
PHOTO BY: karindpowell

DAILY RECIPE

Billy's Favorite Smoky Collard Greens

SUBMITTED BY: shaggy 

Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.

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Hoppin' John

Favorite Good Luck Foods

Start your new year with a new recipe for Hoppin' John or collard greens!

Lentil Soup

Lentil Soup Recipes

Italian folklore holds that eating lentils on New Year's Day brings good luck and prosperity. The round lentils symbolize coins.

Black-Eyed Peas Spicy Style

Black-Eyed Peas, Spicy-Style

"I used frozen black-eyed peas cooked in vegetable broth for 30 minutes with a little chopped ham thrown in." – ColoJo

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NEWEST NEW YEAR GOOD LUCK FOODS RECIPES                    

Black-Eyed Peas With Collard Greens and Turnips

Submitted by: veganbaby 
Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish. 
Not Yet Reviewed! MORE RECIPES LIKE THIS

Easy Japanese-Style Vegan Collard Greens

Submitted by: STRYDER256 
Collard greens are seasoned with Japanese gomasio, sesame seed oil, and mirin for a fresh approach to this nutritious green. 

Vegan Caribbean Stew

Submitted by: stronglive1 
A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean. 

TOP NEW YEAR GOOD LUCK FOODS RECIPES

Tasty Collard Greens

Submitted by: ANADRI 
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. 

Texas Caviar I

Submitted by: ELKINSMEG 
Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea! 

Classic Texas Caviar

Provided by: USA WEEKEND columnist Pam Anderson
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. 
 
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