"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Melissa's Black-Eyed Pea Salad
A simple and lightly sweet vinaigrette dresses this vegetable-laden black-eyed pea salad. Make it the day before so the flavors can mingle.
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