"I made this for our New Year's dinner and it was excellent. I used ham hocks (as that was what I had) and added kale during the last hour of cooking." – dojose
Recipe of the Day
Sweet and Tangy Sauteed Collard Greens
Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad.
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Enjoy Hoppin’ John on New Year’s Day, and it’s good luck all year long!
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