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Champagne Punch III

Submitted by: DPRYOR

A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.

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Party Mimosa

Submitted by: CHERYL BLUE

Home Town: Los Angeles, California, USA

Living In: El Cajon, California, USA

This tropical fruit mimosa is a wonderful change, and will serve several people too!

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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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Single Cup Hot Buttered Rum

Submitted by: witchywoman

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.

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Danny's Warm and Fuzzy Apple Cider

Submitted by: KerriJ

Living In: Burlington, Ontario, Canada

This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove!

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Early American Eggnog

Submitted by: AKBMEIER

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Coffee Liqueur I

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Gluehwein

Submitted by: Eurocook

Home Town: Cottage Grove, Minnesota, USA

Living In: Bismarck, North Dakota, USA

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

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Holiday Mimosa

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.

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Coffee Liqueur III

Submitted by: pamjlee

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This coffee liqueur will warm you and yours next to a fire during the winter season.

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Champagne with Strawberries

Submitted by: HEIDI IN TN

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Tom and Jerry Mix

Submitted by: Anna

Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.

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Dan Fay Martini

Submitted by: squawk93

Living In: Seattle, Washington, USA

My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.

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Betty's Famous Eggnog

Submitted by: PRETTYGOOD

Living In: Springfield, Virginia, USA

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

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