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Champagne Punch III

Submitted by: DPRYOR

A refreshing punch made with cranberry juice, lemonade, white wine, club soda and champagne. Fruity, but not too sweet.

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Party Mimosa

Submitted by: CHERYL BLUE

Home Town: Los Angeles, California, USA

Living In: El Cajon, California, USA

This tropical fruit mimosa is a wonderful change, and will serve several people too!

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I first made this punch for a wedding 25 years ago. I found a recipe for a peach punch but didn't care for it. This is my adaptation that actually tastes good. This is nice with a ring of ice with fruit or edible flowers frozen into it. Garnish with fruit or mint leaves.

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Single Cup Hot Buttered Rum

Submitted by: witchywoman

Home Town: Forks, Washington, USA

Living In: Longview, Washington, USA

When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.

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Early American Eggnog

Submitted by: cutiemoose

Home Town: Beavercreek, Ohio, USA

This traditional version of classic eggnog is suspected of having roots dating to George Washington's era, but it certainly pulls out all the stops. A creamy blend of egg yolks, egg whites, heavy cream, milk, rum, brandy, and sherry, it requires aging at least 5 to 10 days to achieve its remarkable mellow taste.

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Coffee Liqueur I

Provided by: Lori

Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!

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Holiday Mimosa

Submitted by: SILVREZS

Home Town: Santa Cruz, California, USA

Serve up these festive champagne and orange juice classics in glasses rimmed with orange liqueur and sugar.

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Dan Fay Martini

Submitted by: squawk93

Living In: Seattle, Washington, USA

My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with vodka. His passion for this concoction quickly spread to my friends, who have been known to throw parties solely to celebrate him and his martini.

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Coffee Liqueur III

Submitted by: pamjlee

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This coffee liqueur will warm you and yours next to a fire during the winter season.

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Betty's Famous Eggnog

Submitted by: Baumannowski

Living In: Springfield, Virginia, USA

This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.

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Champagne with Strawberries

Submitted by: HEIDI 'S HOME

Home Town: Wayland, Massachusetts, USA

Living In: Seymour, Tennessee, USA

This elegant and easy treat makes a great light ending to any meal. Everyone is impressed and there's nothing to it!

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Tom and Jerry Mix

Submitted by: Anna

Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.

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Old-Fashioned Swedish Glogg

Submitted by: Judy

An adventurous drink, glogg comes from an old word meaning burning ember, and you'll feel the heat when you light this Swedish mulled wine on fire and serve it hot for the holidays.

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Champagne Sorbet with Berry Medley

Submitted by: TjB

Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.

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Milk Moose Punch

Submitted by: Michele654

Be everything you want to be with this vodka-, Irish cream-, and coffee liqueur-spiked eggnog punch!

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Sicilian Sunset

Submitted by: Shay

This colorful drink will brighten up any party.

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Candy Cane Drinks

Submitted by: mpskds

Home Town: East Aurora, New York, USA

Impress your guests during the holiday season with peppermint-inspired martinis served with a candy cane as a stir stick.

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Homemade Creme Liqueur

Provided by: Diane

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

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Swedish Glogg

Submitted by: Gwynne

This is an authentic Swedish spiced wine. The recipe is from Great-Aunt Freda, brought from Sweden in the early 1900's.

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Coal Region Boilo

Submitted by: StacieGo

Home Town: Reading, Pennsylvania, USA

Living In: Robesonia, Pennsylvania, USA

Boilo is the high-octane mulled alcoholic drink that has been served hot in the coal regions of Pennsylvania for over a hundred years. It will warm you up and cure what ails you.