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Showing: Almond Chocolate Coconut Cups - Coconut Custard Pudding

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Almond Chocolate Coconut Cups

Submitted by: ZIPITY

A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.

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This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

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Apple Pastry Squares

Submitted by: Jean Parsons

'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'

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Apple Turnovers with Gingered Cranberry Caramel Sauce

Provided by: Campbell's Kitchen

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

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Banana Crepes

Submitted by: Jessica Eymann

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

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Basic Crepes

Submitted by: JENNYC819

No need to be intimidated -crepes are surprisingly easy. Mix simple, everyday ingredients -milk, egg, flour and the like -swirl the mix in a lightly oiled pan and fill with sweet or savory delights.

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Bourbon Balls I

Submitted by: SANDYE PIETROPOLI

Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

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Bourbon Balls II

Submitted by: Pamela Maret

A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.

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Break-Apart Cookie Bites

Submitted by: Marcia Wolff

These crisp treats lend a different shape to a cookie tray. And they're easy to prepare-- just press into a pan, bake and break. My family enjoys them during the holidays and all year long.

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Champagne Sorbet with Berry Medley

Submitted by: TjB

Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.

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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT

These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans.

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Cherry Pecan Torte

Submitted by: Dolores Lueken

Field editor Dolores Lueken of Ferdinand, Indiana says, 'Soda crackers are the 'secret ingredient' in this meringue.

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Chocolate Dessert Cups

Submitted by: Taste of Home Test Kitchen

Our home economists assure that your guests will be delighted with these edible dessert cups, which can be used to serve ice cream, pudding, fresh fruit and more. You can make them a week in advance, then refrigerate in an airtight container.

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Chocolate Hazelnut Fruit Crepes

Submitted by: StylinCook

Home Town: Lewiston, Maine, USA

Living In: Auburn, Maine, USA

Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !!

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Chocolate Peppermint Pinwheels

Submitted by: Ellen Johnson

My cookie-loving family is never satisfied with just one batch of these minty pinwheels, so I automatically double the recipe each time I bake them.

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Christmas Stars

Submitted by: anonymous

A festive sandwich style cookie. Excellent for Christmas or New years' celebrations.

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Cinnamon Cherry Cheesecake Squares

Submitted by: Vera Kramer

This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years.

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Coconut Banana Chocolate Cream Pie

Submitted by: Mary Jones

What's not to like about this pleasing pie from Mary Jones of St. Louis, Missouri? It's easy to prepare and chock-full of delicious ingredients.

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Coconut Custard Pudding

Submitted by: Wilma Lincoln

'Here's an easy dessert that my whole family loves,' says Wilma Lincoln from Montezuma, Iowa. 'I use an artificial sweetener when I make it for diabetic dinner guests and pretty it up with a sprinkle of nutmeg.'

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