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Grandma Irena's Palacsinta (Hungarian Crepes)

Submitted by: michavissar

These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.

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Rosemary Slices

Submitted by: sueb

Living In: Prattville, Alabama, USA

When you want an elegant cookie or something nice for a fruit and cheese plate, try these delectable rosemary cookies. They're refrigerator cookies, so they can be made ahead of time and baked later.

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Cherry Fruitcake Cookies

Submitted by: YOUGOTTAEAT

These sweet and dense fruitcake cookies are chock-full of candied cherries and chopped pecans.

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Champagne Sorbet with Berry Medley

Submitted by: TjB

Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.

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Apple Turnovers with Gingered Cranberry Caramel Sauce

Provided by: Campbell's Kitchen

Sugar and spice-crusted apple turnovers are served with a rich caramel-ginger sauce. Simply delicious, and simple to prepare!

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Chocolate Liqueur Souffles

Submitted by: The_Tattooed_Chef

Home Town: Westerville, Ohio, USA

Living In: Fountain, Colorado, USA

These elegant individual souffles make a wonderful ending to a special dinner. Serve with raspberry sauce and fresh raspberries, if desired.

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Pointsettia Cookies

Submitted by: SUGARPLUMSCOOKIES

Living In: Wilmington, Delaware, USA

These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Kraft Ultimate Chocolate Caramel Pecan Pie

Submitted by: BAKER'S Chocolate

Serve this decadent pie at your next annual holiday celebration. Enjoy each bite of this once-a-year treat!

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Simply Sensational Truffles

Submitted by: BAKER'S Chocolate

Sprinkle these decadent chocolate truffles with crushed peppermint candies in addition to, or instead of, the chopped peanuts and colored sprinkles.

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JELL-O Popcorn Balls

Submitted by: JELL-O

Festive popcorn balls make fun, casual gifts for any holiday party!

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Irish Cream Creme Brulee

Submitted by: Grace Gutberlet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Drexel Hill, Pennsylvania, USA

This creme brulee has a touch of Irish cream making it even more special!

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Orange Blossom Trifle

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

Light, creamy, and delicious; impress your guests with this angel food cake and Mandarin orange trifle.

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Sherbet Punch

Submitted by: Jeanne Bunders

'Lime is my favorite flavor for Christmas, but I make this same recipe with raspberry sherbet, too,' notes Jeanne Bunders of Wauzeka, Wisconsin.

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Cherry Pecan Torte

Submitted by: Dolores Lueken

Field editor Dolores Lueken of Ferdinand, Indiana says, 'Soda crackers are the 'secret ingredient' in this meringue.

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Moist scones with a festive gingerbread flavor were a delightful second course at our ladies' luncheon. They are a scrumptious treat with tea or coffee--and especially nice to serve around Christmas. --David Bostedt, Zephryhills, Florida

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Apple Pastry Squares

Submitted by: Jean Parsons

'WE HAVE four very productive apple trees in our backyard, so I make a lot of recipes that call for apples. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites. If you're serving a larger group, I've found that it goes a little further when cut into squares rather than slices like a traditional apple pie.'

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Apple Cream Coffee Cake

Submitted by: Oriana Churchill

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

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Cinnamon Cherry Cheesecake Squares

Submitted by: Vera Kramer

This recipe was given to me by a friend at my wedding shower 24 years ago. It has become a real family favorite over the years.

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Triple Fudge Brownies

Submitted by: Denise Nebel

When you're in a hurry to make dessert, here's a 'mix of mixes' that's so convenient and quick. The result is a big pan of very rich, fudgy brownies. Friends who ask me for the recipe are amazed that it's so easy. --Denise Nebel, Wayland, Iowa