"I made this cheesecake for New Year's Eve, and [like other reviewers, I doubled] the Kahlua. The flavor turned out very good and tasted like tiramisu." – chefX39
"Definitely a special-occasion cake—it wowed the crowd!" – Penny
Recipe of the Day
With a crust made of ladyfinger crumbs and a filling made with cream cheese, mascarpone, and espresso, this cheesecake combines the flavors of tiramisu with the richness of a New York-style cheesecake. Top with grated semisweet chocolate just before serving.
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See how to make an airy and impressive but surprisingly simple dessert.
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