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Daily Recipes for: 2013

Daily Recipe for New Year

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Pork Pie

Provided by: Laurie Fontaine Bennett

Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving.

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New Year Appetizers

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Tuscan Cream Cheese Spread

Submitted by: HOFFIUS

Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.

New Year Drinks

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The Champagne Cocktail

Submitted by: c-biskit

Living In: Seattle, Washington, USA

With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail.

New Year Good Luck Foods

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Kris' Lentil Sausage Soup

Submitted by: kris

Living In: Lawrence, Kansas, USA

Hearty lentil soup with kielbasa and veggies--so easy to prepare and oh, so good!

New Year Desserts

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Basic Crepes

Submitted by: JENNYC819

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

New Year Main Dishes

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New Years Black-Eyed Peas

Submitted by: I TUCKER

Living In: Paducah, Kentucky, USA

Are you in need of good luck but not real fond of black eye peas? Here is a meal out of peas that will please all. For wealth in the coming year, add cabbage too.

New Year Side Dishes

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Kale and Adzuki Beans

Provided by: skymonkey

A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice.

Alcohol-Free New Year Drinks

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Luau Punch

Submitted by: CINDYRN

Pineapple and orange juices with fizzy citrus soda.

New Year Brunch

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Mom's Breakfast Strata

Submitted by: Amy Schmelzer

Living In: Marion, Ohio, USA

This savory bread pudding combines grated Cheddar cheese, cubed ham, mushrooms, green peppers, and onions for a great make-ahead breakfast treat.

New Year, New You

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Miso Maple-Glazed Salmon

Submitted by: Chef John

Living In: San Francisco, California, USA

This simple glaze combines salty and savory miso paste with sweet maple syrup. The rice vinegar marries the two, and a few drops of hot sauce are all you need to complete this incredibly easy, yet sophisticated dish.