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Blueberry Stuffed French Toast

Submitted by: masons_mom

A rich and filling baked French toast with a deliciously sweet blueberry compote.

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Bloody Mary Ceviche

Submitted by: this2shallpass19

Living In: San Diego, California, USA

It's easy to make a zesty shrimp ceviche appetizer when you used cooked shrimp and Bloody Mary drink mix.

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Fruit Pizza Puff

Submitted by: Campbell's Kitchen

A flaky, golden Pepperidge Farm® Puff Pastry Crust is filled with creamy vanilla pudding and topped with assorted fresh fruit.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Wife Saver French Toast

Submitted by: jowolf2

Living In: Lillooet, British Columbia, Canada

This make ahead meal is a great breakfast or brunch dish if you have company staying overnight. Ooey, gooey and tasty!

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Lime Pear Gelatin Salad

Submitted by: Elizabeth

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

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Pointsettia Cookies

Submitted by: SUGARPLUMSCOOKIES

Living In: Wilmington, Delaware, USA

These pretty cookies are fairly labor intensive, but boy, are they worth it. A few of these festive blossoms on top of my Christmas cookie trays really make a festive presentation.

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Best Bircher Meusli

Submitted by: denicebreen

Home Town: Silver Spring, Maryland, USA

Living In: Oviedo, Florida, USA

Easy, healthy and delicious. Bircher Meusli is a cold European breakfast cereal that is made the day before and placed in the refrigerator overnight. A variety of fruit such as apples, peaches, dried fruit or fresh berries and nuts can be stirred in just before serving for more flavor.

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Panettone Bread Pudding with Spiced Orange Sauce

Submitted by: Lizzie Mac

This is a delicious variation on a classic made with the light and heavenly Italian Christmas bread. Panettone is similar to brioche but studded with raisins and candied orange and lemon peel. A luscious sauce made with orange liqueur, makes this dish perfect for the holidays. Serve as a dessert or a sweet and decadent breakfast.

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Olie Bollen

Submitted by: rita

Living In: Riverside, California, USA

Olie Bollen (oh-lee boh-lun) are small Dutch doughnut-style fritters, traditionally made and served as a snack or breakfast on New Year's Eve or New Year's Day.

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Costas French Market Doughnuts (Beignets)

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

Try this traditional recipe for beignets from a user who swears this tastes just like the ones served at the famous New Orleans hot spot, the Cafe du Monde. Pour a coffee or hot chocolate and enjoy these tender pillow-like doughnuts for any special occasion or weekend breakfast.

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Eggnog Latte

Submitted by: Mackenzie

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

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Champagne Cocktail

Submitted by: SAMBEARD

A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.

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Cinnamon Swirl Orange Bread

Submitted by: Linda Eager

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana

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Cranberry Nut Bread

Submitted by: Dawn Lowenstein

I created this recipe 14 years ago by combing a couple of recipes from my collection. A friends suggested I add even more cranberries. Now there's a big burst of tart cranberry and lots of crunchy nuts in every piece. --Dawn Lowenstein, Hatboro, Pennsylvania

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Poppy Seed Mini Muffins

Submitted by: Kathy Anderson

These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack or as part of a bread basket assortment. The combination of poppy seeds and a hint of lemon makes them irresistible. --Kathryn Anderson, Casper, Wyoming

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Brunch Egg Bake

Submitted by: Gloria Rohlfing

HERE'S an easy, tasty dish to make for company that still allows you to spend plenty of time with your guests. I grew up in the heart of Pennsylvania Dutch Country, and food was always the center of attention at our family get-togethers. We think brunch is the best meal of the day to gather and enjoy. -Gloria Rohlfing, York, Pennsylvania

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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Aunt Edith's Baked Pancake

Submitted by: Marlon Kirst

'MY AUNT made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge iron skillet, then baked the confection to perfection in the oven. 'The delicious result defied description! It was a sort of combination pancake, waffle and cruller. 'Sprinkled with powdered sugar and garnished with wedges of lemon, this crispy, golden-brown treat--which covered a dinner plate!--was as delightful to the eye as it was to the palate.'

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Oatmeal Waffles

Submitted by: Marna Heitz

These healthful, good-tasting waffles are a tried-and-true family favorite--even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going!