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Texas Caviar with Avocado

Submitted by: Kim Lawn

Black-eyed peas, fresh avocado slices, and tomatoes highlight this spicy, flavor filled dip! Scoop it up by the chipful, and enjoy!

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Blue Bacon Stuffed Mushrooms

Submitted by: Maggie

Mushrooms stuffed with blue cheese, bacon, caramelized onions and garlic make a delicious appetizer!

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Movie Star Popcorn

Submitted by: D.A. mommy

Home Town: Charlotte Amalie, Saint Thomas, U. S. Virgin Islands

Make popcorn the old fashioned way -- on the stove top!

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A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes.

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Crunchy Caramel Corn

Submitted by: Shely Gromer

Kids at our New Year's Eve parties gobble up this sweet and crunchy popcorn. --Shelly Gromer, Long Beach, California

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Smoky Chicken Spread

Submitted by: Mary Beth Wagner

The unique 'smoky' flavor in this spread comes from smoked almonds. It makes a hearty snack on you favorite crackers. Don't expect many leftovers!

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Toasted Almond Party Spread

Submitted by: Kim Sobota

This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota

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Tomato Leek Tarts

Submitted by: Kathleen Tribble

Kathleen Tribble from Santa Ynez, California shared the recipe for these attractive tarts for two. The crisp pastry crust cuts easily into wedges.

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Hot Spinach Red Pepper Dip

Submitted by: Roosterlady

Home Town: Tabernacle, New Jersey, USA

Living In: Bunnell, Florida, USA

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

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Festive Crab Cakes

Submitted by: Barbara Nowakowski

Barbara Nowakowski of North Tonawanda, New York stirs up excitement at parties with these picture-perfect tarts filled with a pleasant combination of cream cheese, crabmeat and cranberry sauce.

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Basil-Buttered French Bread

Submitted by: Dixie Terry

Dixie Terry makes this warm bread when she wants to round out quick dinners at her home in Goreville, Illinois. 'Just pop it in a hot oven for a few minutes to have it ready when the rest of your meal is served,' she notes

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Cheddar Herb Snacks

Submitted by: Peggy Burdick

'These quick herbed rolls really hit the spot when you're looking for a savory snack,' promises Peggy Burdick of Burlington, Michigan.

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Sailor Clams

Submitted by: lorena

Living In: Vigo, Galicia, Spain

This delicious dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!

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Spicy Barbecued Peanuts

Submitted by: Linda Jonsson

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio

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Mushroom Liver Pate

Submitted by: Linda Rock

'It's easy to make this smooth, zippy spread,' says Linda Rock of Stratford, Wisconsin. 'And it tastes oh, so good!'

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Spinach Artichoke Spread

Submitted by: Susanne Nonekowski

Comforting and creamy are just some of the words that describe Susanne Nonekowskis warm Spinach Artichoke Spread. You may have tasted a similar spread in a restaurant, she writes from Oak Harbor, Ohio. 'Served with crackers or veggies, it's an all-time favorite.

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Hot Bacon Cheese Spread

Submitted by: Bonnie Hawkins

This creamy spread, made with Monterey Jack and Parmesan cheeses, is sure to warm up your next holiday party. Guests never wander too far from the table when I put out this fragrant dip.

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Black-Eyed Pea Salad

Submitted by: Lynn McAllister

Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. --Lynn McAllister, Mt. Ulla, North Carolina

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Zippy Cheese Bites

Submitted by: Bernita Ebel

You'll need just four ingredients to assemble this extra-rich blend. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers.

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